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Antoine Lienhardt - Bourgogne Pinot Noir


Region: France

Grapevine: Pinot Noir

Alcoholic strength: 12,5%.

Food Match: Fish, Cruditee, Fish dishes

Organic farming, incorporating some biodynamic principles. They use horses in the vineyard to plow so as not to stress the soil.All grapes are harvested and selected by hand at harvest time

VINIFICATION Harvest at optimum ripeness (always determined by consistent tasting in the vineyard), Semi-carbonic whole cluster maceration in stainless steel tanks; indigenous yeast fermentation. No sulfur added during vinification

AGING One year of refinement in casks of which 10% new. .

Antoine Lienhardt - Bourgogne Pinot Noir