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Barracco - Catarratto Orange 2017


Region: Sicily

Grape variety: Catarratto

Alcoholic strength: 12%.

Food Match: Fish, White meat, Cold cuts and cheese, Creams and soups


The idea of producing the first wine "Barracco was born in 2016 when Roberto Bruno came into contact with the world of natural wine and was fascinated by it. A year later, when the collaboration with the agronomist Ennio Gugliotta, current consultant of the company, is tightened, the project of the Barracco" natural wine. And so it is that from pruning to harvesting and every stage of cultivation is strictly performed by the wise hand of man.

Just as during winemaking, we abstain from using any chemical substance, relying entirely and exclusively on the attention and care during fermentation and the subsequent phases of the transformation of grapes into wine. The product thus obtained is, therefore, a natural wine typical expression of a territory, the result of a careful selection of the vineyards, derived from the spontaneous fermentation of the chosen grapes without any kind of addition of chemicals, in full respect of nature and the vineyard and, at the same time, of the consumer, as the producer wants.

Barracco - Catarratto Orange 2017