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Colle Formica - Biancofiore 2019


Region: Latium

Grape variety: Malvasia di Candia 75%, Trebbiano toscano 25%.

Alcoholic strength: 11,5%.

Food Match: Fish first courses, Fish

Vineyard Cultivation Organic cultivation, green manure and spontaneous grassing. No use of chemical fertilizers, herbicides and pesticides.

Soil Type: Volcanic

Cultivation system. Marquee

Planting density: 1.400 vines per hectare

Age of vines: 28 and 40 years

Vinification: In white in fiberglass tanks

Fermentation: Spontaneous with native yeasts

Aging: In fiberglass tanks

Colle Formica - Biancofiore 2019