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Distina - Ambra 2018

€14,00

Region: Emilia Romagna

Grape variety: Malvasia di Candia, Moscato, Marsanne

Alcohol content: 12,5%.

Food Match: Cold Cuts and Cheeses, Creams and Soups

Vinification: Maceration on the skins for about 15 days in cement or fibreglass tanks, no filtration Fermentation and refinement: Spontaneous with indigenous yeasts, in cement tanks Serving temperature: 8-10°C

Distina - Ambra 2018

€14,00

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