Shopping Cart

Your cart is empty

Continue Shopping

Oppeddentro - Grana d'Elia 2017

€18,00

Region: Marche

Grape variety: Sangiovese 60%, Montepulciano 40%.

Alcohol content: 14%.

Food Match: First courses of meat, Red meat

Number of bottles produced: 1000
Production area: Cupramontana (AN), Contrada San Marco
Vineyard: 1,8 Ha - west/south-west exposure
Soil: Sandstone
Altitude: 450 m a.s.l.
Training system Guyot, double guyot
Planting density 3000 plants /Ha
Age of vines 40 years old
Vineyard treatments Sulfur and copper
Grape harvest: Manual harvest in boxes, September
Fermentation: Steel
Duration of fermentation 30 days
Vinification: Manual destemming and maceration for 10 days
Yeasts used: Indigenous yeasts
Refinement: 12 months in steel

Oppeddentro - Grana d'Elia 2017

€18,00

FAQ