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Podere Sottoilnoce - Saldalama

€17,00

Region: Emilia Romagna

Grape variety: Lambrusco Grasparossa 80%, Trebbiano modenese 15%, Lambrusco di Sorbara 5%.

Alcohol content: 12%.

Food Match: Aperitif, Fish dishes

Sparkling, juicy and jovial wine obtained through the re-fermentation in bottle, also called ancestral method. It expresses intriguing and subtle aromas of dark fruit such as blackberries and cherries, crossed by lively herbaceous notes and a slight but persistent spicyness.

Podere Sottoilnoce - Saldalama

€17,00

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