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Rodella - Codirosso 2020


Region: Lombardy

Grape variety: Merlot

Alcohol content : 12,5%.

Food Match: Cold Cuts and Cheeses, Red Meats

zone of production: Sellero (BS) on partially terraced vineyards

Exposure : South-South/West

altitude: 490 m.s.l.

training system: guyot

planting density: 5.000 vines/ha

average yield: 1,5-2 kg/plant

harvest time: first/second decade of October

fermentation tanks: stainless steel

duration of maceration: 10 days

maceration technique: pumping over

ageing: 5-10 months

bottle ageing: from 6 months

Rodella - Codirosso 2020