Shopping Cart

Your cart is empty

Continue Shopping

Rodella - Rodela 2017


Region: Lombardy

Grape variety: Cabernet Sauvignon

Alcohol content: 13,5%.

Food Match: Red Meats, Wild Game

zone of production: Sellero (BS) on partially terraced vineyards

exposure: South-East

altitude: 490 m.s.l.

training system: guyot

planting density: 5.000 vines/ha

average yield: 1,5-2 kg/plant

harvest time: first/second decade of October

fermentation tanks: stainless steel

duration of maceration: up to 120 days

maceration technique: pumping over and delastage

ageing: 15-20 months in 5 hl French oak tonneaux

refinement in bottle: from 6 months

Rodella - Rodela 2017