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Vignai da Duline - Morus Alba 2017

Region: Friuli Venezia Giulia
Grape variety: Malvasia Istriana and Sauvignon Blanc
Alcohol content: 13,5%.
Food Match: Fish dishes, Fish
Pre-fermentation maceration, soft pressing, decanting, alcoholic and malolactic fermentation in barrique with indigenous yeasts
11 months in French oak barriques of different passages, 7 months in steel and 12 months in bottle
Production philosophy
Artisanal, Without added or minimal sulfites, Indigenous yeasts, Independent Winemakers

Vignai da Duline - Morus Alba 2017